亚洲网紅露点

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fondue Bourguignonne

/ bur伞i刹蓴n; 藞b蕣蓹伞瑟藢nj蓲n /

noun

  1. a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces
鈥淐ollins English Dictionary 鈥 Complete & Unabridged鈥 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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亚洲网紅露点 History and Origins

Origin of fondue Bourguignonne1

French: Burgundy fondue
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Example Sentences

Examples have not been reviewed.

Joe tried the fondue bourguignonne at the Swiss pavilion, sent it back for chicken instead, was even less impressed when they made Art honorary mayor of the Belgian Village.

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