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fondue
[ fon-doo, -dyoo, fon-doo, -dyoo; French fawn-dy ]
noun
plural fondues
- a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.
- a dish of hot liquid in which small pieces of food are cooked or dipped:
beef fondue; chocolate fondue.
- a baked souffl茅like dish usually containing cheese and cracker crumbs or breadcrumbs.
fondue
/ f蓴虄dy; 藞f蓲ndju藧 /
noun
- a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten
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亚洲网紅露点 History and Origins
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亚洲网紅露点 History and Origins
Origin of fondue1
C19: from French, feminine of fondu melted, from fondre to melt; see fondant
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Example Sentences
Examples have not been reviewed.
鈥淣obody comes here to buy a fondue set 鈥 but, who knows, I might leave with one,鈥 he smiles.
From
How on earth are we supposed to ditch the most carbon-intensive form of dairy in the face of melty pots of fondue and snowy piles of grated Parmesan?
From
In terms of embracing the "gooey" aspect of cheese, though, there may be no better usage than good ol' fondue.
From
Cook: Jazz up the weekend with an easy chocolate fondue.
From
鈥淐hocolate fizzy fondue? There's lightning lollies to dip. Anyone want one?鈥
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