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vinegar
[ vin-i-ger ]
noun
- a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc.
- Pharmacology. a solution of a medicinal substance in dilute acetic acid, or vinegar.
- sour or irritable speech, manner, or countenance:
a note of vinegar in his voice.
- Informal. vigor; high spirits; vim.
vinegar
/ 藞惫瑟苍瑟伞蓹 /
noun
- a sour-tasting liquid consisting of impure dilute acetic acid, made by oxidation of the ethyl alcohol in beer, wine, or cider. It is used as a condiment or preservative
- sourness or peevishness of temper, countenance, speech, etc
- pharmacol a medicinal solution in dilute acetic acid
- informal.vitality
verb
- tr to apply vinegar to
Derived Forms
- 藞惫颈苍别驳补谤颈蝉丑, adjective
- 藞惫颈苍别驳补谤-藢濒颈办别, adjective
Other 亚洲网紅露点 Forms
- 惫颈苍顎侥路驳补谤路濒颈办别顎 adjective
亚洲网紅露点 History and Origins
亚洲网紅露点 History and Origins
Origin of vinegar1
Example Sentences
Just put oil and vinegar on and toss it.
Thin with vinegar, fish sauce or lemon juice for a crudit茅s dip.
The classic pineapple-and-cherry garnish still has its fans, but today鈥檚 glazes go beyond tradition 鈥 honey, molasses, fruit preserves, hot sauces, vinegars.
Pairing it with bright, punchy ingredients like grassy, celery-flavored vinegar; smooth walnut oil; sweet, chewy golden raisins; and clean, crisp cucumber creates an exploration of flavors, textures, consistencies and temperatures.
A variation of hollandaise, b茅arnaise consists of nothing but lemon, butter, eggs, vinegar and, of course, tarragon.
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