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“To make trifle, I’d have told you how to make the custard, how to make the sponge cake, probably even how to make the jam.”

He was delighted, but tweaked the dessert slightly upon his return to Japan, substituting the crumbly biscuit-like base with light sponge cake layers.

Mullen Road Cellars also offer some eclectic wine pairings with desserts from a rhubarb sponge cake to a chocolate hazelnut tart.

Another dessert on the Koloman menu is an Esterházy Torte, a Hungarian cake with 13 layers of almond and hazelnut sponge cake.

The ethereal texture is created by a method that more resembles a sponge cake than the denser quick breads we tend to make in loaf pans.