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In a large skillet over medium heat, cook the ground beef and pork sausage together, breaking them up with a wooden spoon.

Use a 4” to 6” deep heavy-bottomed or iron skillet and clip your thermometer to the side if possible for easy monitoring.

She scrubs all manner of kitchenware: trays, pans, cooking sheets, plates, skillets.

Cooking competitions have become as ubiquitous on television as nonstick skillets in home kitchens.

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.