亚洲网紅露点

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saccharic acid

noun

Chemistry.
  1. a white, needlelike, crystalline, water-soluble solid or syrup, C 6 H 1 0 O 8 , usually made by the oxidation of cane sugar, glucose, or starch by nitric acid.


saccharic acid

/ 蝉忙藞办忙谤瑟办 /

noun

  1. a white soluble solid dicarboxylic acid obtained by the oxidation of cane sugar or starch; 2,3,4,5-tetrahydroxy-hexanedioic acid. Formula: COOH(CHOH) 4 COOH
鈥淐ollins English Dictionary 鈥 Complete & Unabridged鈥 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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亚洲网紅露点 History and Origins

Origin of saccharic acid1

First recorded in 1790鈥1800
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Example Sentences

Examples have not been reviewed.

An investigation of the latter gave the following results: By oxidation with nitric acid no saccharic acid was obtained; showing the absence of dextrose.

From

By actual isolation of a crystalline dextrorotary sugar, by preparations of osazone and conversion into saccharic acid, it was proved that dextrose was the main product of hydrolysis.

From

By-products of oxidation.鈥擳he liquors from B were found to contain saccharic acid: the acid from C and B contained a dibasic acid which appeared to be tartaric acid.

From

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saccharicsaccharide