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radicchio
[ rah-dee-kee-oh, ruh- ]
noun
- a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads.
radicchio
/ 谤忙藞诲颈藧办瑟蓹蕣 /
noun
- an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads
亚洲网紅露点 History and Origins
Origin of radicchio1
Example Sentences
Any combination of bitter greens, such as fris茅e, endive, radicchio, escarole or arugula, works well in this recipe.
A blustery fall wind whipped through the rows of radicchio, across the butternut vines and edged the dance floor.
Her parents later moved to Mead Lane, Chertsey, not far from the allotments where the family grew radicchio, French beans and runner beans and gathered blackberries growing wild.
There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other sandwich-standby lettuces.
Smoky, sweet dates dotted a salad of Treviso and Castelfranco radicchio capped with a creamy sprawl of La Tur, a cheese from Italy鈥檚 Piedmont region made from a blend of cow, sheep and goat milk.
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