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Each bar includes toasted kataifi — thin strands of shredded phyllo dough pastry — pistachio and tahini paste that’s all mixed together and encased in milk chocolate.

"Just like phyllo dough flakes apart, composite layers can peel apart because this interlaminar region is the Achilles' heel of composites," says Brian Wardle, professor of aeronautics and astronautics at MIT.

Look for things like grilled artichoke hearts, stuffed pepperoncini, cooked shrimp, cheese straws, savory tartlets, focaccias or little phyllo pastries.

One of my favorite recipes in the book is the salmon strudel, which reminds me almost a little bit of a Wellington, but with phyllo instead of puff pastry.

Once, she pulled a box of phyllo dough from the freezer case and said, “Have you ever made baklava?”