PAROTTA Definition & Meaning | 亚洲网紅露点

parotta

[ puh-roh-tuh ]

Phonetic (Standard)IPA

noun

a layered flatbread from southern India, made with ghee or oil and usually maida or white flour.
paratha ( ).

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亚洲网紅露点 History and Origins

Origin of parotta¹

First recorded in 1945鈥�50; probably from the same source as paratha ( def )

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Example Sentences

Examples have not been reviewed.

No West Bengali would have imagined the 50-60 layers of flaky bread that make up the intricate parotta which gets its name from Dhaka, Bangladesh's capital.

From

Chef Ajay Panicker鈥檚 complex, vivid curries 鈥� made with meat, seafood, tofu or vegetables 鈥� demand to be scooped up with buttery Malabar parotta, the best of several house-made breads.

From

Here they make naan, kulcha, puri and roti, but my favorite was the Malabar parotta that pulls apart in lacy striations like a croissant.

From

parotoid -parous

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