亚洲网紅露点

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paella

[ pahy-ey-yuh ]

noun

  1. a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.


paella

/ pa瑟藞蓻l蓹; pa藞e蕩a /

noun

  1. a Spanish dish made from rice, shellfish, chicken, and vegetables
  2. the large flat frying pan in which a paella is cooked
鈥淐ollins English Dictionary 鈥 Complete & Unabridged鈥 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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亚洲网紅露点 History and Origins

Origin of paella1

1890鈥95; < Spanish < Catalan: literally, frying pan, pot < Middle French paella < Latin patella pan. See patella.
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亚洲网紅露点 History and Origins

Origin of paella1

from Catalan, from Old French paelle, from Latin patella small pan
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Example Sentences

Examples have not been reviewed.

The lyrics feature paella and beer - it's a chant often heard in the stands of his league club, Chelsea.

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Also consider one-pot meals such as paella or pasta dishes that are convenient to plate up.

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Only one dish features rice, and it鈥檚 a seafood paella.

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Gift mom a day of learning to cook pizza, Mediterranean mezzes, Spanish paella, and other delicious cuisines.

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Savory rice dishes like paella, biryani or Jollof rice showcase the grain's ability to absorb and enhance savory flavors.

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