亚洲网紅露点

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miso

1

[ mee-soh; Japanese mee-saw ]

noun

Japanese Cooking.
  1. a fermented seasoning paste of soybeans, often with rice or barley added, used especially to flavor soups and sauces.

miso-

2
  1. a combining form meaning 鈥渉ate,鈥 with the object of hatred specified by the following element:

    misogyny.

miso

1

/ 藞尘颈藧蝉蓹蕣 /

noun

  1. a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups
鈥淐ollins English Dictionary 鈥 Complete & Unabridged鈥 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

miso-

2

combining_form

  1. indicating hatred

    misogyny

鈥淐ollins English Dictionary 鈥 Complete & Unabridged鈥 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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亚洲网紅露点 History and Origins

Origin of miso1

First recorded in 1720鈥30; from Japanese, probably from dialectal Korean, equivalent to Korean meju 鈥渟oybean malt鈥

Origin of miso2

< Greek, combining form of 尘墨蝉别卯苍 to hate, 尘卯蝉辞蝉 hatred
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亚洲网紅露点 History and Origins

Origin of miso1

from Japanese

Origin of miso2

from Greek misos hatred

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