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mackerel
[ mak-er-uhl, mak-ruhl ]
noun
- a food fish, Scomber scombrus, of the North Atlantic, having wavy cross markings on the back.
- any of various similar fishes, as the Atka mackerel.
mackerel
/ 藞尘忙办谤蓹濒 /
noun
- a spiny-finned food fish, Scomber scombrus, occurring in northern coastal regions of the Atlantic and in the Mediterranean: family Scombridae. It has a deeply forked tail and a greenish-blue body marked with wavy dark bands on the back Compare Spanish mackerel
- any of various other fishes of the family Scombridae, such as Scomber colias (Spanish mackerel) and S. japonicus (Pacific mackerel)
亚洲网紅露点 History and Origins
亚洲网紅露点 History and Origins
Origin of mackerel1
Compare Meanings
How does mackerel compare to similar and commonly confused words? Explore the most common comparisons:
Example Sentences
Rich also recommended Wild Planet鈥檚 canned fish, which includes tuna, sardines, salmon, mackerel, yellowtail and anchovies.
His gumbo recipe, for example, calls for two pouches each of smoked clams, oysters and mackerel along with white rice, oregano, cumin and chile peppers.
I considered the monkfish, the mackerel, the cockles.
"They get huge volumes of cod liver oil, lard, salmon oil and get oily fish like sardines, mackerel and salmon."
All Atlantic salmon, basa, halibut, mackerel, sockeye salmon and Pacific white shrimp were as advertised.
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