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For this recipe from our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavor, we took inspiration from an Anglo-Indian dish called kedgeree.

“Understanding, potentially, why she is making kedgeree for the Cabinet ministers up in the flat above. And how important that is to her as a woman, as anything else is important to her.”

Recommended Dishes Chicken liver pâté; kohlrabi and apple salad; Caesar salad; pig’s head terrine; stracciatella with almonds and raisins; falafel; kedgeree; pork shoulder with salsa verde; sorbet with vodka; lemon tart.

In any given week I’ll consume eggs in other meals – frittata, souffle, as a binder for breadcrumbed fish, in baking, quiche, kedgeree, fresh pasta, perhaps.

For instance, I was once told, after asking a waitress to ask the chef, that, no, there wasn't any spices or curry powder in my kedgeree.