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Set on rack to cool, and prepare frosting.

It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting.

Because let’s be honest — the frosting is often what gets people talking.

Some storms are warm and wet, like frosting; others are cold and dry, like crumbly pastry.

Red No. 3, a synthetic food dye, gives products like candies, frosting and frozen desserts their bright, cherry-red color.