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Regular meat consumption is associated with increased risk of other conditions such as pneumonia, diverticular disease, diabetes and several cancers.

Diverticular disease can cause pain, inflammation and trouble passing stools.

Diverticular disease is a condition that involves bulges in the wall of the large intestine.

Her cause of death was recorded as multi-organ failure, with contributory causes including septicaemia, pneumonia and perforated diverticular disease, affecting the bowel.

Ideally, the benefits of dietary fiber in preventing diverticular disease and resulting infections should be tested in well-designed clinical trials, which are unfortunately too costly and difficult to perform.