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Take the early 17th century, when the humble salad was unexpectedly sweet — before French haute cuisine banished sugar firmly to the dessert course.

And yes, some people even find ways to use pesto in desserts.

The comedian’s “Baked Baking” series, which features Bellassai preparing intricate desserts while delightfully elevated, has racked up millions of views — and perhaps just as many cravings.

The Baltimore Orioles offer seven food items at $4 or less, including hot dogs, nachos, popcorn, pretzel bites and desserts.

Somewhere in that murky middle ground — where salt meets sugar, where fat meets fruit — that’s where the best desserts live.