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Unless you decarboxylate them — that is, apply heat to remove the acid — THC will not be intoxicating.

Lysine and ornithine have very similar molecular structures, and the authors found that Spe1, the enzyme that decarboxylates ornithine, can also decarboxylate lysine to generate cadaverine.

If you have a kitchen stove, you can decarboxylate your weed just fine.