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This stylish wine bar perfectly pairs a fried chicken sandwich—topped with cabbage, cucumber, and buttermilk dressing—with a local Aussie vintage.

Swirls of coconut, tamarind, chamoy and cucumber are dusted with lime chili flakes, creating a deeply complex candy experience.

Pairing it with bright, punchy ingredients like grassy, celery-flavored vinegar; smooth walnut oil; sweet, chewy golden raisins; and clean, crisp cucumber creates an exploration of flavors, textures, consistencies and temperatures.

“I’m like, ‘What do you mean, like If I’m a cucumber?’”

Most U.S. produce imports come from Mexico and Canada, including avocados, cucumbers and mushrooms.