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So if you've only been picking up the aforementioned button, crimini and portobello thus far — which are all varieties of the same mushroom species, by the way! — look for something new.

But can we talk about that No. 8 specialty burger with crimini, porcini and black truffle salt, shallots and Gruyere cheese?

Non un caso isolato, ma uno dei tanti crimini di un regime liberticida.

When it comes to mushroom recipes, it doesn’t get much easier than this: a blend of mushrooms — crimini, shiitake, oyster, trumpet royale and maitake — sautéed in a garlic-shallot butter and tossed with chopped fresh herbs.

This bisque combines a blend of crimini and shiitake mushrooms, the flavors rounded out with onion, garlic and a touch of red wine. And a nut-based cream adds just the right amount of richness.