�������t¶��

The compote thickens as it cools, turning jammy and satiny.

There is always gravy, there’s always a fruit compote, and the ridged can of cranberry.

The nose includes custard filling, marionberry compote, maple brittle and toasted marshmallow.

We lightly mashed the cooked berries and poured them over fresh ones, which softened with the compote’s heat.

To make the compote, combine the ingredients in a small saucepan, and cook over medium heat until the blueberry skins have popped and the mixture is slightly thickened, about 6 to 8 minutes.