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citrulline
[ si-truh-leen ]
noun
- an amino acid, NH 2 CONH(CH 2 ) 3 CHNH 2 COOH, abundant in watermelons and an intermediate compound in the urea cycle.
citrulline
/ 藞蝉瑟迟谤蓹藢濒颈藧苍 /
noun
- an amino acid that occurs in watermelons and is an intermediate in the formation of urea. Formula: NH 2 CONH(CH 2 ) 3 CHNH 2 COOH
citrulline
- An amino acid originally isolated from watermelon, occurring mostly in the liver as an intermediate in the conversion of ornithine to arginine during urea formation. Chemical formula: C 6 H 13 N 3 O 3 .
亚洲网紅露点 History and Origins
Origin of citrulline1
亚洲网紅露点 History and Origins
Origin of citrulline1
Example Sentences
One of citrulline's functions within our bodies is to contribute to nitric oxide synthesis.
His liver doesn鈥檛 make enough arginine and citrulline to remove proteins, so instead of them being released in urine, they get stored, Hommel explained.
The water content and fiber aids in healthy digestion, and to top it off, watermelon provides citrulline, an amino acid that coverts to arginine in the body and ultimately supports blood vessel health.
Among all of the produce picks, watermelon is the best source of citrulline.
Additional food sources of citrulline include other melons, cucumbers, onions and garlic.
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