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A rich, thick sauce benefits from something bright and snappy to balance it—think freshly chopped cilantro and a squeeze of lime.

“It’s quite a distinctively Asian flavor and a popular alternative to herbs like rosemary and cilantro to grill, fry and stew meat,” says Wong.

Be sure to try the tender, flavorful Alentejo pork and pineapple skewer with cilantro, which delivers a huge flavor punch.

Students planted cilantro in a garden tower, met a local organic farmer who grows red lentils, and learned about corn.

Like the taste of cilantro and the two-party system, Solo is a topic steeped in deep division.