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Unlike the original, the new menu item swaps out pickles and butter for a pimento cheese spread featuring cheddar, green chilis and red pimentos, mild pickled jalapenos and honey drizzled on the bun.

But she politely interrupted me before I could get started, noting that she loves this recipe, which she describes as “part ham sandwich, part Vermont pimento cheese spread,” as much as I do.

No one was bothered at all by Snack-Mate, a "pasteurized processed cheese spread," similar in taste to Velveeta, that you squirted out of a can.

In a medium bowl, combine butter, cheese spread, garlic powder, salt, pepper, and herbs with a spatula.

When perfectly smooth pimiento cheese spread became available in jars at our local grocery, I persuaded Mom to buy a jar so we could try what I imagined was “The Real Stuff.”