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James Laurence de Jongh was born on Sept. 23, 1942, in Charlotte Amalie on the island of St. Thomas, in the U.S.

But it is hard to find at newer restaurants, leaving institutions like Petite Pump Room, De’ Coal Pot on the east side of the island and Gladys’ Cafe in Charlotte Amalie to keep the dish alive on their menus.

Preserving this part of Virgin Islands history is important for Julius Jackson, the chef and manager at the cafe and bakery of My Brother’s Workshop, a nonprofit organization that teaches managerial skills and culinary arts in Charlotte Amalie.

At Petite Pump Room, a waterfront restaurant in Charlotte Amalie on the island of St. Thomas, lunchtime usually finds locals and visitors filling the tables and bar, taking in the island’s hills and watching seaplanes take off and land in the harbor from nearby St. Croix.

Investigator Charlotte Amalie Vaksdal said Wednesday the woman’s relatives were notified of the incident.