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cassia
[ kash-uh, kas-ee-uh ]
noun
- Also called cassia bark;. a variety of cinnamon derived from the cassia-bark tree.
- any of numerous plants, trees, and shrubs belonging to the genus Cassia, of the legume family, several species of which yield medicinal products.
- Also called cassia pods. the pods of Cassia fistulosa, a tree widely cultivated as an ornamental.
- Also called cassia pulp. the pulp of these pods, used medicinally and as a flavoring.
cassia
/ 藞办忙蝉瑟蓹 /
noun
- any plant of the mainly tropical leguminous genus Cassia, esp C. fistula, whose pods yield cassia pulp , a mild laxative See also senna
- a lauraceous tree, Cinnamomum cassia, of tropical Asia
- cassia barkthe cinnamon-like bark of this tree, used as a spice
亚洲网紅露点 History and Origins
Origin of cassia1
亚洲网紅露点 History and Origins
Origin of cassia1
Example Sentences
Cinnamon is made from the bark of two trees: Cinnamomum verum for cinnamon sticks and Cinnamomum cassia for ground cinnamon.
She boiled cassia pods to make a thin, unsatisfying soup, and roasted spongy, tasteless water-lily bulbs.
Kent Augustine, who is picking up a loaf on his way to work, says the use of local cassia and tamarind wood gives it a unique flavour.
Rumi also offers a selection of blends featuring these spices, such as baharat, a Middle Eastern spice blend that includes the company鈥檚 black cumin along with black pepper, cassia, nutmeg, paprika, coriander, cardamom and clove.
Coumarin is a compound that is naturally found in cassia cinnamon bark.
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