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In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered casserole dish.

No wonder the green bean casserole needs its crunchy halo.

“Normally, to get it cooking, it takes me about six months, and then, like really simmered and turned into a nice casserole, it takes me about a year,” Howard explains.

Chicken Spaghetti is a common Sunday dinner casserole for me and many of my contemporaries, especially when we were young.

Finally, vegetables can be incorporated into mixed dishes such as casseroles, stir-fries and stews.