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The snorting pug tugged its human toward the carrot-top lady, grunting with each step.

“I like to make a tart chimichurri with carrot tops while I roast the bottoms and spoon the former over the latter for serving,” Food editor Joe Yonan says about his Honey-Roasted Carrots With Carrot-Top Chimichurri.

“He asked about you. ‘Where’s the old Carrot-Top,’ he said.”

Kimchi and carrot-top pesto were recent hits.

“When baby carrots first come in, I’ll make a carrot-top pesto, and guests can experience that incredible moment.”