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The small box includes three flavors, all inspired by Salt Lick’s menu: honey pecan BBQ, smoked brisket and blackberry cobbler.

The bowl “features crisp hash browns with a blend of tender shredded brisket, scrambled eggs, smoked cheddar cheese, poblano peppers, caramelized onions, and seasonings, all topped with a drizzle of cheddar queso.”

It’s a Frito bag that they put brisket and onions and all this other stuff in and it’s very tasty.

They say everything is bigger in Texas, and it’s true, from the smoked brisket to the flags to the high school stadiums.

He also knows from growing up in the Philippines how to take some rice, add a bit of fish or brisket, and make it last, although escalating food prices don’t help.