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“And then of course we would have pepperoni bread,” Braza said.

Braza paused, and then laughed: “Maybe not. I guess it’s just something we do here.”

There will be a rotating selection of six vendors, from 11 a.m. to 5 p.m., through Nov. 30: Joey Bats Cafe serving Portuguese egg tarts; Treat Yourself Jerk Chicken for Jamaican food; The Fried Kitchen, with chicken sandwiches and chicken and waffles; Mamika’s Homemade serving food from Bali; La Braza for Ecuadorian empanadas and giant Ecuadorian corn; and DiLena’s Dolcini selling Italian sweets.

Braza led a project to replace the tree with a 2-foot-deep cement pad and new pavers and center the bench in the new surface.

“It’s a great feeling, just to see what impact I’m having on the kids at the school and the family,” Braza said.