亚洲网紅露点

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au gratin

[ oh graht-n, oh grat-n, aw graht-n, aw grat-n; French oh gra-tan ]

adjective

Cooking.
  1. cooked or baked with a topping of either browned breadcrumbs and butter or grated cheese, or with both: cauliflower au gratin.

    au gratin potatoes;

    cauliflower au gratin.



au gratin

/ o 伞rat蓻虄 /

adjective

  1. covered and cooked with browned breadcrumbs and sometimes cheese Alsogratinated
鈥淐ollins English Dictionary 鈥 Complete & Unabridged鈥 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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亚洲网紅露点 History and Origins

Origin of au gratin1

First recorded in 1800鈥10; from French: literally, 鈥渨ith the scraping,鈥 (i.e., the burnt part)
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亚洲网紅露点 History and Origins

Origin of au gratin1

French, literally: with the grating
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Example Sentences

Examples have not been reviewed.

Plus, there was a choice of buttered carrots, lima beans, french-fried onions, and potatoes au gratin.

From

They hosed down food carts, bagged trash and helped prepare the day鈥檚 lunch: ham and macaroni au gratin, stir-fried snow peas and citrus gelatin cubes.

From

When you were a child, were you one of those little ones who only ate your vegetables with glee when they were served au gratin 鈥 smothered in cream and cheese?

From

Suggested side dishes include garlic mashed potatoes, scalloped or au gratin potatoes.

From

This potatoes au gratin recipe is not only delicious, but it looks impressive on a table and is oh so easy to make.

From

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More About Au Gratin

What does听au gratin听mean?

Au gratin describes a dish topped with a mixture of breadcrumbs and butter or a cheese sauce or grated cheese. Sometimes an au gratin dish has the breadcrumb mixture and cheese.

Au gratin dishes are often cooked in deep baking pans (casseroles) or deep frying pans. The au gratin layer is often crisp, especially when using breadcrumbs. An au gratin topping might be added as a last step, especially when made in a frying pan, which is then put in an oven or under a broiler to crisp the topping.

Some cultures feature au gratin dishes during special occasions. For example, in parts of Europe and the United States, potatoes au gratin are commonly served during holidays like Christmas, Thanksgiving, or Easter. In Finland, carrot or rutabaga au gratin is served as part of the Christmas celebration, and in parts of France, a variety of seafood au gratin dishes are prepared, usually including eggs and potatoes as well.

Example: My favorite part of Thanksgiving dinner is the potatoes au gratin.

Where does听au gratin听come from?

The first records of the term au gratin in English come from around the early 1800s. It is a French term meaning 鈥渨ith the scraping鈥 or 鈥渨ith the burnt part.鈥

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What are some synonyms for au gratin?

What are some words that share a root or word element with au gratin?听

What are some words that often get used in discussing au gratin?

How is听au gratin used in real life?

Au gratin is a common term to describe a baked dish with a topping of breadcrumbs and butter or cheese.

Try using听au gratin!

True or False?

An au gratin dish is usually made in a pot with a lid.

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