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During the Prohibition Era, there were plenty of moonshine operations, of course; America was literally founded by beer brewers and applejack producers, and home-brew was the fuel that propelled us to independence.

If we have to choose just one liquor to rely on throughout autumn, it would be applejack whiskey.

What’s left is liquid gold: a strong, sweet concentrate of heady apple nectar that can get up to 40% alcohol by volume, and that you and yours refer to as “applejack.”

Production is being handled at Laird & Company, the distillery known for its applejack, a family-owned company Summers felt shared his values and standards.

These coffees are wild and untamed, like sourdough bread starters, each batch as individual and unpredictable as a vat of porch-fermented applejack.